Garden Recipes
Garden to Table Recipes Brought to You by MiracleGro
Wasabi has a sharp bite but is well-balanced by the creaminess of the dressing, the sweet crunch of the fresh vegetables, and the savoriness of the grilled salmon.
Any stone fruit or other berry can be substituted for the blueberries and blackberries in this recipe.
Made with vegan mayo and fresh cabbage, this tasty, colorful slaw is the perfect balance of creamy and crisp.
Grilled summer meals just seem to cry out for pickles and their tangy, sweet flavors!
This salsa achieves a perfect balance between the sweetness of the fresh peaches and tomatoes, and the spiciness of the peppers.
Street corn is a popular Mexican street food, typically served as whole ears smothered in mayo, spices, and cheese.
It's perfect for a low-key summer cookout or camp dinner -- easy and delicious! Bonus: No dishes to clean up after dinner.
Tomatoes and watermelon are two of the best fruits of summer, and they combine in this recipe to make a wonderfully refreshing salad.
Take a break from the standard grilled steak by jazzing it up and making these zesty burrito bowls.
This creamy, delicious vegan mayo uses chickpea water, or aquafaba, in place of eggs.
Grilling beans is the perfect way to bring out their fresh flavor while keeping them crisp.
Cooking on the grill is the perfect way to enjoy homemade pizza in the summer without having to heat up your kitchen.