Bonnie Swiss Chard 2-pack
Overview & Benefits
Edible plants that look as great as they taste? Yes, please! Bright Lights Swiss Chard produces large leaves with cheerful yellow, red, cream, or magenta flat, wide mid-ribs, adding a bright burst of color to garden beds or containers. The upright rosette form makes an attractive edible “thriller” to combine with violas and lettuce for a pretty spring or fall container planting. With a taste similar to spinach, this highly nutritious veggie prefers full sun but tolerates partial shade, especially in hot climates. You’ll love the versatility of this plant—harvest a few outer leaves as you need them, and let it continue growing for future meals. A member of the beet family, harvested Swiss chard freezes well, too. Frost tolerant.